Saponified Rice Cherry Jelly
1.
Prepare the ingredients
2.
Gelatine Tablets
3.
Soak the saponified rice in water for about 20 hours. Use double-clip for the saponified rice. Double-clip saponified rice is more sticky and tastes better when cooked.
4.
The cherries are pitted out with chopsticks
5.
Soak the gelatine slices until soft
6.
Add cherries to water and simmer until the cherries are white and the soup is bright red. Add the saponified rice and simmer for about 1 hour, add rock sugar to taste and turn off the heat before adding the gelatine slices, stir until completely melted
7.
After letting cool, pour it into a box covered with plastic wrap, or other container, and put it in the refrigerator until it solidifies.
8.
It's like this after solidification. Watching QQ bombs, it looks like jelly
9.
You can also styling according to your own ideas
10.
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