1. Ingredients sardines
2. Wash the sardines and dip them in dry flour
3. Chop tomatoes and set aside.
4. Fry in a frying pan to make golden brown.
5. Add green onion and ginger to a pot, add tomato sauce and stir fry.
6. Stir-fry the red oil, add tomatoes and continue to stir-fry.
7. Stir-fry the juice, add boiling water, cooking wine, light soy sauce, sugar, salt, add the fried sardines, and boil on high heat.
8. Boil until the soup is dried,
9. Take a look at the finished product
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