Sashimi Fish Congee

Name: Sashimi Fish Congee
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Gruel; 50g grass carp; 1/2 a tree lettuce; 2 tablets ginger; 1 Shallots

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Regular consumption has anti-aging, nourishing effects, and has a certain preventive effect on tumors. For people with thin bodies and poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing.

Ingredients

200g Gruel
50g Grass Carp
1/2 a tree Lettuce
2 tablets Ginger
1 Shallots

Sashimi Fish Congee

1. Prepare the required materials

2. Add ginger, edible oil, salt, and chicken essence to the fish fillet and mix well. Cut the lettuce into thin strips; boil the rice porridge in a pot

3. Add the mixed fish fillets

4. Then boil, the fish fillets are easy to cook, you don’t need to cook too long

5. Add the chopped lettuce and mix well

6. Add chopped green onion after cooking

Tips:
The fresh fish fillets are very tender and easy to boil. There is no need to vigorously stir them during the cooking process. After adding the lettuce, the heat can be turned off.