1. Beef slices, add 1 tablespoon of satay sauce to marinate
2. Fry the carrots first, and fry them until they change color slightly
3. Add potatoes and continue to stir fry
4. Add boiling water, froth the carrots and potatoes, cover and simmer until the water dried carrots and potatoes are cooked
5. Add the marinated beef and stir fry quickly
6. Add appropriate amount of water, and stir-fry until the beef has no obvious blood color, then you can start the pot. Remember not to stir-fry too much, the beef will be too hard after it is fried for a long time, and it won't taste good.
