【satisfaction】icing Peanuts

Name: 【satisfaction】icing Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g peanut; Some Hot water; 50g Cold water; 125g granulated sugar; 15g salt

by Lisa_0571

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

New Year’s Eve is coming soon, so you have to prepare something to watch the New Year. You can watch TV and eat snacks after the New Year’s Eve dinner to watch the New Year.
I remember that before the New Year, my family would prepare some peanuts, melon seeds, candies, etc. I especially like to eat frosted peanuts. They are very crispy and delicious. Now it seems that there are not many shops selling them. At that time, the icing on the outside of the frosted peanuts was thicker and white. The first layer is relatively sweet. Now I make it at home. The icing can be made thinner so that it will not be too sweet. This snack is not difficult to make. I like to soak the peanuts in salt water first. Wrapped in crispy icing, it tastes wonderful~~"

Ingredients

【satisfaction】icing Peanuts

1. Soak the peanuts in salt, heated water for 10 minutes, drain the water, and spread out on a baking tray. Preheat the oven to 160 degrees, roast the peanuts until they are crispy, turn it a few times during the process, and let cool for later use after roasting.

2. Add granulated sugar and water to the pot, cook on medium heat until the sugar melts and forms white bubbles, and turns off the heat.

3. Pour the roasted peanuts and let them cool, and quickly stir them to coat them with syrup. The peanuts covered with syrup will solidify and whiten immediately when it cools. Disperse each peanut.