Sauce
1.
Prepare the ingredients, first fry the sesame seeds (wash the sesame seeds and then fry them, not easy to paste), and dice the onion (cut into the size of soybeans)
2.
Put the oil, pepper, aniseed, bay leaves, cinnamon, white onion, ginger, and oil in the pot for a fragrance, then put out all the seasonings.
3.
Add the Pixian hot sauce and fry the red oil, add the shallots and fry until fragrant, then add the sweet noodle sauce, tomato sauce, garlic hot sauce, white wine and stir fry for a minute, pour in a bowl of water, boil, add the sugar, Cumin powder, sesame seeds, low heat, boil until viscous, add salt and chicken essence, and it can be taken out of the pot.
Tips:
What I said above is a small spoon for eating. You must keep stirring during the cooking process to avoid mashing the pot. Because it is made by myself, there is no process diagram. It is made to have the same taste as the sauce-flavored cakes bought outside.
