【yiru Private House Festive Banquet Dishes】zizania White Twice-boiled Pork
1.
Zizania twice-cooked meat ingredients.
2.
Cut the cooked pork belly into thin, large slices.
3.
The key to cleaning the water chestnut and onion is cut into diamond-shaped slices, and the garlic sprouts are cut into sections.
4.
Heat the wok with cool oil, add the peppercorns and fry them out, then add the pork belly and lightly yellow in the oil and remove for use.
5.
In a separate pot, heat the oil and add the onion, ginger, and garlic until fragrant.
6.
Then add Pixian chili and tempeh.
7.
Then saute the bean paste until fragrant.
8.
Then stir-fry the oily pork belly evenly, add the light soy sauce and stir-fry.
9.
Then add the wild water chestnuts, shallots and garlic sprouts.
10.
Then stir-fry the vegetables after they are broken, add sugar and chicken essence and stir-fry evenly.
11.
The cooked water-boiled rice white pork is served on a plate while it is hot.
Tips:
1. Choose three layers of pork belly.
2. When the pork belly is cooked, it should be just cooked and uncovered and let cool.
3. There are many versions of twice-cooked pork, green garlic and garlic sprouts are all delicious.
4. Pixian chili and light soy sauce are salty, basically enough.
