Twice-cooked Pork Roasted Lotus Root Slices

Name: Twice-cooked Pork Roasted Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked bacon; 200g Lotus root; 50g onion; Some ginger; Some Sugar; Some Pixian Pepper; Some Soy sauce; Some salt

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My friend gave me a few pieces of bacon. My family doesn't like to eat it cold, and every time I make it into twice-cooked pork. Twice-cooked pork is my favorite, but it is easy to get angry in spring, and my physical condition is not suitable for spicy food, so I put it in the refrigerator. I have been eating vegetarian food for a few days to lose weight, and I can't help it. Find a reason for yourself to eat meat, adding lotus root to the twice-cooked pork to clear the heat and reduce the fire. See what else you guys say,,, uh uh. .
The lotus root has a high edible value. The lotus root is warm in nature, rich in tannins, and has the functions of astringency and contraction of blood vessels. Eating fresh lotus root or squeezing juice for drinking can play a role in auxiliary treatment for patients with hemoptysis and hematuria. Lotus root is also rich in dietary fiber, which is very beneficial to the treatment of constipation and the excretion of harmful substances. Lotus root is a vegetable suitable for both food and medicine. Raw food can clear away heat and produce fluid, cool blood and disperse blood stasis. There are also appetizers, nourishing blood and nourishing marrow: The elderly often eat lotus root, which can adjust the appetite, nourish blood and nourish the marrow, soothe the nerves and invigorate the brain, and prolong life. "

Ingredients

200g Cooked Bacon
200g Lotus Root
50g Onion
Some Ginger
Some Sugar
Some Pixian Pepper
Some Soy Sauce
Some Salt

Twice-cooked Pork Roasted Lotus Root Slices

1. Prepare all ingredients.

Twice-cooked Pork Roasted Lotus Root Slices recipe

2. Cut the cooked bacon into large slices.

3. Cut the onion into pieces.

4. Wash the lotus root, peel it, and cut into slices.

5. Pour oil into the pot, heat up and add ginger and Pixian chili.

6. Stir-fry the red oil on low heat and add the meat slices and stir-fry evenly.

7. Pour in the onion and continue to stir-fry until the meat is oily.

8. Cook into the cooking wine, add the dark smoked sugar and stir fry evenly.

9. Add lotus root slices and a small amount of water, turn to medium heat and bring to a boil until the soup is dry.

10. Season with salt and chicken essence.

Tips:
If you don’t have cooked bacon, you can use pork belly, add green onion, ginger and star anise and cook until it can be pierced with chopsticks. Let cool and then slice and fry