Ching Ming Occasion with Wine Side Dishes-spicy Screw

Name: Ching Ming Occasion with Wine Side Dishes-spicy Screw
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g screw; Some Green onion ginger garlic; Some Pixian Pepper; Some pepper; Some Highly Liquor; Some Sugar; Some salt; Some Soy sauce

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried screw is a star snack in Beijing's midsummer food stalls. I generally don’t eat this kind of food. Whenever I see people eating at the food stalls, they hold beer bottles in one hand and eat the screws tastefully, so cozy, from time to time. There was also a smile of contentment. Seeing that there is an urge to eat. . . . The screws for the Ching Ming season are the most plump. So it is the best time to eat screws. There is a saying that "qingming snails can reach a goose". The screws are cheap and good in quality, and have high nutritional value. It is a high-protein, low-fat food. It has the effects of clearing heat, quenching thirst, diuresis, and improving eyesight. "

Ingredients

1000g Screw
Some Green Onion Ginger Garlic
Some Pixian Pepper
Some Pepper
Some Highly Liquor
Some Sugar
Some Salt
Some Soy Sauce

Ching Ming Occasion with Wine Side Dishes-spicy Screw

1. Rinse the screws.

Ching Ming Occasion with Wine Side Dishes-spicy Screw recipe

2. Soak in the water for a day, add a small amount of sesame oil and a little salt in the water to let the screws spit mud, changing the water 3 to 4 times in the middle.