Home Cooked Tofu

Home Cooked Tofu

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The homemade tofu is simple, it doesn't take much time and effort, and it's very easy to serve. Everyone knows that the nutritional value of tofu is very high. It has many functions such as replenishing qi and invigorating deficiency. In addition to the function of helping digestion and increasing appetite, it is also beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood in the hematopoietic function; tofu does not contain cholesterol, which is high blood pressure, hyperlipidemia, hypercholesterolemia, and arteriosclerosis. Medicinal dishes for patients with coronary heart disease. "

Ingredients

Home Cooked Tofu

1. Prepare tofu and onions.

Home Cooked Tofu recipe

2. Cut the tofu into slices, sprinkle with salt, and marinate for a while.

Home Cooked Tofu recipe

3. Wash the onion and cut into pieces.

Home Cooked Tofu recipe

4. Tear the water-fat fungus into small flowers.

Home Cooked Tofu recipe

5. Heat the frying pan, pour oil, and add tofu slices.

Home Cooked Tofu recipe

6. Fry tofu with golden brown on both sides.

Home Cooked Tofu recipe

7. Push the fried tofu to one side of the pot, then add the Pixian chili peppers to the other half of the pot and stir-fry the red oil.

Home Cooked Tofu recipe

8. Add onion and fungus and stir-fry evenly.

Home Cooked Tofu recipe

9. Add light soy sauce, sugar and salt, and continue to stir fry.

Home Cooked Tofu recipe

10. Add another spoonful of water. The fire boiled and turned to medium fire.

Home Cooked Tofu recipe

11. Boil until the soup is dry.

Home Cooked Tofu recipe

12. Add chicken essence to taste.

Home Cooked Tofu recipe

Tips:

The fungus should be soaked in advance, and the Pixian chili should be fried on a low heat to get the red oil.

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