Name: 【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cooked pork belly; 120g Green Red Pepper; 100g onion; Some chopped green onion; Some Garlic slices; Some Sliced ginger; 1 spoon Pixian Pepper; About 10 Tempeh; 1 spoon Soy sauce; A spoon and a half Sugar; Some Chicken Bouillon Powder

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper

by Green angel

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Twice-cooked pork is a super dish, Yiru’s [spicy pepper twice-cooked pork] is bright in color, moderately spicy, and a rice companion. I believe people who like spicy food will like it! "

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper

1. Hot pepper cooked meat ingredients.

2. The sharp peppers and shallots are cleaned and cut into diamond-shaped slices.

3. Cut the cooked pork belly into thin, large slices.

4. Heat the pan with cold oil in the wok and add the peppercorns.

5. Wait until the meat is slightly browned.

6. In a separate pot, heat the oil and add the onion, ginger, and garlic until fragrant.

7. Then add Pixian chili and tempeh.

8. Then saute the bean paste until fragrant.

9. Then stir-fry the oily pork belly evenly, add the light soy sauce and stir-fry.

10. Then add hot peppers and shallots.

11. Then stir-fry the hot peppers and green onions, then add sugar and chicken essence and stir fry.

12. Then serve on a plate.

Tips:
1. Choose three layers of pork belly.

2. When the pork belly is cooked, it should be just cooked and uncovered and let cool.

3. There are many versions of twice-cooked pork, green garlic and garlic sprouts are all delicious.

4. Pixian chili and light soy sauce are salty, basically enough.