【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper

by Green angel

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Twice-cooked pork is a super dish, Yiru’s [spicy pepper twice-cooked pork] is bright in color, moderately spicy, and a rice companion. I believe people who like spicy food will like it! "

Ingredients

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper

1. Hot pepper cooked meat ingredients.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

2. The sharp peppers and shallots are cleaned and cut into diamond-shaped slices.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

3. Cut the cooked pork belly into thin, large slices.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

4. Heat the pan with cold oil in the wok and add the peppercorns.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

5. Wait until the meat is slightly browned.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

6. In a separate pot, heat the oil and add the onion, ginger, and garlic until fragrant.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

7. Then add Pixian chili and tempeh.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

8. Then saute the bean paste until fragrant.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

9. Then stir-fry the oily pork belly evenly, add the light soy sauce and stir-fry.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

10. Then add hot peppers and shallots.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

11. Then stir-fry the hot peppers and green onions, then add sugar and chicken essence and stir fry.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

12. Then serve on a plate.

【yiru Private Banquet Dishes】twice Cooked Pork with Hot Pepper recipe

Tips:

1. Choose three layers of pork belly.

2. When the pork belly is cooked, it should be just cooked and uncovered and let cool.

3. There are many versions of twice-cooked pork, green garlic and garlic sprouts are all delicious.

4. Pixian chili and light soy sauce are salty, basically enough.

Comments

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