1. Prepare the ingredients used.
2. Add a little oil to a small pot, wash the chili, ginger, garlic, star anise, and stir-fry until fragrant.
3. Soak the beef tendon in clean water several times until it is clean.
4. Then blanch it in cold water for a while.
5. Add shiitake mushroom sauce to the stewed soup and stir fry until it tastes good.
6. Then put the sauteed material into the boiling pot.
7. Put the blanched beef tendon into the pot.
8. Use light soy sauce and cooking wine to adjust the taste.
9. Cook the blanched beef tendon for 1 hour.
10. Don't rush out of the pot after cooking, but let the beef continue to taste in the pot. Take it out and slice it when you want to eat it.
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