1. Soak the big bones of the cow in cold water for an hour, soaking in the bleeding water.
2. Put the water and beef big bones in the pot, add two tablespoons of cooking wine, and heat.
3. After boiling, reduce to low heat and continue to cook for five minutes.
4. Remove and set aside.
5. Put the big bones of the beef back into the pot, and replace with a pot of fresh water.
6. Add two tablespoons of dark soy sauce and one tablespoon of soybean paste.
7. Add pepper, star anise, cinnamon, vanilla, nutmeg, clove, angelica, cumin and other spices, preferably with a small handful of tea.
8. After the high heat is boiled, turn to medium and low heat and continue to cook for an hour. Add appropriate amount of salt and rock sugar.
9. Continue to heat for half an hour and collect the soup. If you are not in a hurry, you don’t need to fish it out for the time being. Continue to soak in the soup for a long time.
10. Just put it out of the pot and serve it on the plate.
11. Feast on it.
Tips:no.
