Sauce Beef Bone
by kenjimura
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Pour clear water into the pot and bring to a boil. Add the peppercorns. After the water boils, add the beef bones and cook for 3-5 minutes. Remove the foam.
2. Remove the beef bones and drain them for later use.
3. Put a little oil in the pan, add ginger slices and red pepper, and stir fry until fragrant.
4. Add the beef bones, stir-fry for one minute, add rock sugar, and stir-fry for two minutes.
5. Add star anise, green onion knots, season with light soy sauce and dark soy sauce, and boil until boiling.
6. Pour in rice wine, boil, and season with chili sauce.
7. Pour in an appropriate amount of water, cover the beef bones, and boil.
8. Add coriander and cook on low heat for 2 hours.
9. Finished
