Sauce Beef Tendon

Name: Sauce Beef Tendon
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Beef Shank; Some salt; Some Cooking Wine; Some Soy sauce; Some Bay leaf; Some Five spice powder

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Beef tendon has always been a favorite part of foodies. Meeting friends for a few drinks is also an indispensable snack. The stewed tendon has a ruddy appearance and delicious meat. The taste is strong and Q bombs, making late night snacks and watching dramas are all good snacks. The production is very simple and Xiaobai can do it in seconds. Let's have a drink if you like.

Ingredients

1000g Beef Shank
Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Some Bay Leaf
Some Five Spice Powder

Sauce Beef Tendon

1. Fresh beef tendon

2. Wash and cut into pieces according to personal preference

3. Pour all the ingredients into the pressure cooker and add a little water.

4. Marinate for about 20 minutes, turning once in the middle.

5. The marinated beef tendon is in the pressure cooker. Cover the pressure cooker and buckle the lump when exhausting. Time for 15 minutes.

6. The pressure cooker has cooled, and the stewed beef shank is taken out, and it tastes better when it is cooled.

Tips:
1. More marinade for flavor, and less water when adding.
2. The safety of the pressure cooker exhaust button must be timed, too long will affect the taste of the meat.