1. Wash the big stick bones and cut the green onion and ginger into sections
2. Put the big stick bone cold water into the pot and add green onion and ginger cooking wine to blanch water
3. Wash the blanched big stick bones, pour into the pressure cooker and add water to the half of the meat
4. Pour the spices
5. Put in the seasoning cap and press for 20 minutes
6. Turn it over and press for 10 minutes
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