1. There are two big bones left in the braised pork elbow. It is a pity to discard it, it is delicious! Then cook it
2. Wash the bones, put cold water into the pot, turn off the fire when the foam appears.
3. Remove and rinse the bones with hot water.
4. Prepare 3 bay leaves, 1/2 aniseed, 10 peppercorns, 1 grass fruit, and a piece of cinnamon. A spoonful of soy sauce.
5. Prepare 3 bay leaves, 1/2 aniseed, 10 peppercorns, 1 grass fruit, a piece of cinnamon, a spoonful of soybean paste, add 20g cooking wine, 5 small rock sugar, 3g salt. Put all into the pressure cooker.
6. Add the cleaned big bones, bring to a boil on high heat, and simmer for 40 minutes on low heat.
7. The bones are crispy, the flesh is rotten and the muscles are soft and slippery.
