1. Cut the big pig bones into large pieces, soak in cold water for 2 hours, and change the water three times halfway.
2. Boil water in a pot, boil the soaked big bones in cold water, and pour two spoons of cooking wine after the water is boiled.
3. Rinse the cooked big bones with cold water and add a spoonful of sweet noodle sauce.
4. Put in a spoonful of dark soy sauce, put on gloves, and apply the seasoning to the big bones for coloring.
5. After finishing the coloring, put it in an electric pressure cooker and marinate for half an hour.
6. Take the halogen material for later use.
7. Take out an appropriate amount of the halogen material.
8. Pour the halogen material into a leaky sieve to rinse, raise a pot, boil water in the pot, pour the halogen material and boil until boiling.
9. Add an appropriate amount of ginger slices.
10. Put in a few rock candy.
11. Boiled brine.
12. Pour the brine into the inner pot of the electric pressure cooker, and pour some light soy sauce.
13. Add half a teaspoon of salt and stir well.
14. Put the marinade underneath, submerged in water, power on the lid, and marinate for 15 minutes. I bring a meal at noon, so I usually make an appointment at night, and it’s OK until the next morning.
15. When I woke up in the morning, I smelled a very strong scent of sauce, and the sauce was ready.
16. Sauce big bones.
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