1. Cut the two big bones into four sections, wash them with clean water, and soak them in water with soy sauce cooking wine and salt for an hour
2. Add two spoons of peanut oil to the pan, heat it up, add the spring onion, ginger, and pepper aniseed until fragrant, add two spoons of daytime, and fry the sugar color. After frying, add a spoonful of yellow sauce, a spoonful of sweet noodle sauce, and a spoonful of bean sauce.
3. Add appropriate amount of cold water, boil, and add appropriate amount of red wine. If there is no white wine, you can add some white wine or not. According to personal circumstances
4. Put in the pork bones and add the dried tangerine peel. Bring to a boil and simmer slowly for an hour.
5. Turn to high heat to collect the juice in an hour
Tips:Don’t have a lot of ingredients, the main food is meaty, the ingredients are auxiliary, don’t overpower the guests
