Sauce Big Bones

Name: Sauce Big Bones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Big bone; Some shallot; Some Bay leaf; 2 tablespoons Soy sauce; 1 spoon Dry yellow sauce; 1 tablespoon Sweet noodle sauce; Some Aniseed; 3 tablespoons Cooking Wine; 50g Huadiao Wine; Some salt; Some crystal sugar; Some pepper; Some ginger

by Walking in the rain_kRsJPX

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sauce Big Bones

1. Soak the bones in water for 1 hour, put the pepper and cooking wine in a pot of cold water, boil for 15 minutes.

2. Prepare all the spices.

3. Put the seasoning in a bowl.

4. After blanching the water, put it in an electric casserole and add all the spices.

5. Cover the pot, bring to a high-grade boil, turn to low heat and simmer for 1 hour.

6. After 1 hour, put it in a casserole and put it on a gas stove to collect the juice. You can see that the soup is sticky. Turn off the heat and let it simmer for 2 hours.