Sauce Big Bones
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the bones in water for 1 hour, put the pepper and cooking wine in a pot of cold water, boil for 15 minutes.
2. Prepare all the spices.
3. Put the seasoning in a bowl.
4. After blanching the water, put it in an electric casserole and add all the spices.
5. Cover the pot, bring to a high-grade boil, turn to low heat and simmer for 1 hour.
6. After 1 hour, put it in a casserole and put it on a gas stove to collect the juice. You can see that the soup is sticky. Turn off the heat and let it simmer for 2 hours.
7. It's so fragrant.
