Sauce Big Bones

Name: Sauce Big Bones
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Big bones; 1 spoon Doubanjiang; 1 spoon Yellow sauce; 1 spoon Sweet noodle sauce; Some spices; Some crystal sugar; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine

by Xiaotangtang mother

4.9 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

The big bones in sauce is a dish that you never get tired of. The big bones are not only crispy and soft, but also very delicious when stewed with potatoes or tofu. The soup is rich, and it is a good home-cooked dish! "

Sauce Big Bones

1. After the big bones are blanched, take them out and wash off the foam with warm water

2. Prepare spices, bay leaves, cinnamon, pepper, aniseed, cumin, etc., and put them in the seasoning box

3. Put oil in the wok and fry the sugar color with rock sugar

4. Enlarge the bones and fry until golden on both sides

5. Put cooking wine, light soy sauce, stir-fry and color

6. Mix the three sauces together

7. Put hot water, pour the sauce in, cut the green onion, garlic cloves, ginger slices, and put it in the seasoning box. Bring to a boil on high heat and simmer for 2 and a half hours on low heat until the soup is concentrated.