1. Wash the bones, put cold water into the pot, add the dried tangerine peels, boil and cook for 1 minute
2. Remove and rinse
3. Heat oil, sauté the aniseed on a low fire, then add green onion and ginger to fry until fragrant, put in the washed bones, heat up, cook into the cooking wine
4. Add soy sauce and stir fry until the bones are colored
5. Add appropriate amount of water, boil and add salt to taste
6. Change to low heat and cook for 50 minutes, until the bones are soft
7. Put out the pot and serve on a plate, ready to eat
Tips:The firing time is for reference only.
