Sauce Bones

Name: Sauce Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig bones; 20g oil; 5g salt; 15g Soy sauce; 30g Red fermented bean curd juice; Some shallot

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This [Sauce Bone] uses sauce tofu juice, which is made from red fermented bean curd juice. Cooking dishes with soy tofu juice can enhance the color and save the trouble of frying sugar color. You can also omit the spices, which emphasizes the sauce aroma of the red fermented bean curd, and the taste is quite good. "

Ingredients

Sauce Bones

1. Rinse the bones.

2. Add water to the pot, add green onions and bones.

3. After boiling, simmer for 1 minute.

4. Remove and wash it.

5. Heat oil and fry the bones over high heat.

6. Fry until the surface of the bone turns yellow.

7. Add the red fermented bean curd juice.

8. Then add the right amount of light soy sauce.

9. Stir it repeatedly until it is colored.

10. Add water.

11. Bring to a boil and season with salt.

12. Bake on a low fire for about 30 minutes to make it ripe.

13. Turn off the heat after turning the heat to collect the juice.

14. Put it out of the pot and serve it on a plate.

Tips:
1. The firing time is for reference only, and it is subject to ripeness.
2. Put the bone cold water into the pot of flying water to remove more blood.