Sauce Bones

Sauce Bones

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

When cooking this kind of dishes, the color of fried sugar is the key, because it is related to the color and brightness of the finished dishes. If you eat it by yourself and you are a novice, you can avoid the step of frying the sugar color, and you can use the old soy sauce to adjust the color, but it lacks brightness.

Ingredients

Sauce Bones

1. Main and auxiliary materials: pork bones, aniseed, cinnamon, tangerine peel, bay leaves, green onions, ginger.

Sauce Bones recipe

2. Wash the pork bones, add cold water to the pot, add half of the dried tangerine peel, boil over medium heat and cook for 2 minutes.

Sauce Bones recipe

3. Remove and rinse.

Sauce Bones recipe

4. Heat oil in a pan, add aniseed, cinnamon, and stir-fry it over low heat to create a fragrance.

Sauce Bones recipe

5. Add the green onion, ginger, bay leaves, and tangerine peel, stir fry evenly.

Sauce Bones recipe

6. Put the cleaned pig bones into the cooking wine.

Sauce Bones recipe

7. Add soy sauce.

Sauce Bones recipe

8. Stir fry until evenly colored.

Sauce Bones recipe

9. Add water to a boil, and remove any foam.

Sauce Bones recipe

10. Simmer over low heat for about 1 hour. When it's 8 minutes old, add salt and sugar to taste.

Sauce Bones recipe

11. Then simmer for about 20 minutes, until the bones are cooked through, and heat up to collect the juice. Take out the pan and serve.

Sauce Bones recipe

Tips:

When braising, it should be simmered on a low heat, and it is best if it seems to be open but not open.

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