Sauce Bones

Name: Sauce Bones
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Big bones; consider Sauce; Some Cinnamon; Some Aniseed; Some pepper; Some Bay leaf; Some Soy sauce; Some shallot

by I love summer and winter

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I took out two bones from the last time and made them today. I like to suck bone marrow, huh 😜
Anything you can make yourself can be made at home, the ingredients are assured, clean and hygienic! "

Ingredients

Several Big Bones
consider Sauce
Some Cinnamon
Some Aniseed
Some Pepper
Some Bay Leaf
Some Soy Sauce
Some Shallot

Sauce Bones

1. Put the seasoning in the pressure cooker, and put the salt in it, and don't let it go down if you taste it! Just add two teaspoons of sugar, not too much! Add the right amount of water!

2. Wash the bones in advance, blanch them with boiling water, rinse them with hot water, and put them in the soup prepared by the pressure cooker!

3. Use a spoon to pour the soup onto the bones that are not soaked in the juice! Buckle the cover! Choose the time, according to the degree of ripeness you like!