Sauce Bones
by Misty soul
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. After blanching the pork bones, rinse them again with warm water and put them in a saucepan.
2. Add water that has been soaked in pork bones.
3. The fire is boiled, and if there is any scum, then skim it off.
4. Then add 3 tablespoons of light soy sauce.
5. Mostly half a spoon of soy sauce.
6. Cut the green onion into sections, cut the ginger into large slices, and prepare the spices. I have a little bit of what I have at home. I used a little bit of each. The fragrance, star anise, pepper, cinnamon, grass fruit, cardamom, tangerine peel, etc. were used.
7. Pour the spices into the saucepan.
8. Add some rock sugar, turn the high heat to a low heat and simmer slowly. After simmering for about half an hour, turn off the heat. Use the remaining temperature of the soup to continue to simmer the bones, simmer for more than half an hour, and boil again.
9. Add salt to taste at this time, and continue to simmer for about half an hour on low heat.
10. Turn off the heat, do not open the lid, and continue to simmer with the remaining heat. At this time, the bones are already very ripe and can be eaten right away. It is best not to eat in a hurry, but to let the bones soak in the soup for a few hours, so that the bones are fully flavored and taste more delicious. Just boil the soup again before eating.
11. The finished product, the meat is crispy, very tasty, and there is a lot of spinal cord in the bones.
Tips:1. Our family’s bones are used to simmering for a while. This way, the bones are more delicious than if they have been simmered thoroughly on a low fire.
2. After the bones are cooked, it is best to soak them in the soup for a few hours before eating them. The taste is better. Don't forget to boil the soup again before eating.
3. If you like darker colors, you can add more soy sauces.
