Sauce Braised Pot

Sauce Braised Pot

by He Xiaohe

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This sauce stew pot is inspired by Huangshanghuang three-juice stew pot, but it is not the same, because my sauce is very random and not so strict. Chinese food is like this. It’s not a big deal if it’s more or less. Yes, so you can do it as you like.
It looks a bit complicated, but in fact there are more types of materials, and the preparation process is more cumbersome. In fact, the operation is very simple. Select the function, press the button, and after 50 minutes, the deliciousness will appear.

Ingredients

Sauce Braised Pot

1. Prepare some vegetables, meat and vegetables are a healthy diet.

Sauce Braised Pot recipe

2. More and more like fresh corn into vegetables, cut into small pieces, and then divided into two.

Sauce Braised Pot recipe

3. Cut the shallots into pieces, and the sauté pan tastes super good.

Sauce Braised Pot recipe

4. Cut the red pepper into pieces and decorate it at the end to make the dishes more beautiful.

Sauce Braised Pot recipe

5. Snow peas, remove the tendons and stalks, soak up the water, very green and refreshing.

Sauce Braised Pot recipe

6. The celery is cut into sections and put in at the end. The aroma is very good.

Sauce Braised Pot recipe

7. Cut carrots into pieces with a hob. Eating more carrots is good for your eyes.

Sauce Braised Pot recipe

8. Prepare garlic, shallots and ginger slices.

Sauce Braised Pot recipe

9. Cut off the nails of the chicken feet and chop them in half.

Sauce Braised Pot recipe

10. Make a knife on the surface of the chicken wings.

Sauce Braised Pot recipe

11. The surface of the roots of the chicken wings is also scratched.

Sauce Braised Pot recipe

12. Pick the shrimp thread and cut off the shrimp silk.

Sauce Braised Pot recipe

13. Add water to the pot, add cold water to the chicken wings and chicken feet, cook for 3 minutes after the water is boiled, and wash off the foam and set aside.

Sauce Braised Pot recipe

14. Put a little oil in a wok, add green onion, ginger and garlic until fragrant.

Sauce Braised Pot recipe

15. Add vegetables. In this step, there are carrots, some snow peas, green onions and corn.

Sauce Braised Pot recipe

16. Add the vegetables. In this step, the carrots, some snow peas, shallots and corn are fried. Season with salt.

Sauce Braised Pot recipe

17. The fried vegetables are placed in a Supor electric casserole and spread underneath.

Sauce Braised Pot recipe

18. Spread over the meat that has surpassed the water.

Sauce Braised Pot recipe

19. Supor electric casserole, select the braised pork function, it takes 50 minutes.

Sauce Braised Pot recipe

20. To make a bowl of braised sauce, I used oyster sauce, tomato sauce, dark soy sauce, light soy sauce, bean paste, steamed fish soy sauce, white sugar, the weight is about 1:1, then add appropriate amount of water and stir well. Add salt as appropriate. The sauces have a salty taste, which is almost enough.

Sauce Braised Pot recipe

21. Pour the mixed juice on top.

Sauce Braised Pot recipe

22. After about 30 minutes, add shrimp and continue to simmer.

Sauce Braised Pot recipe

23. When the remaining 10 minutes, add the remaining vegetables, I like to add some celery when the dishes are cooked, there is a special fragrance.

Sauce Braised Pot recipe

24. Time is up, a pot full, really satisfying. In order to look good, I put snow peas directly on it after drinking water. It will look more beautiful and have more appetite.

Sauce Braised Pot recipe

Tips:

A big pot is super satisfying.

Comments

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