Name: Sauce Braised Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 6 Chicken wings; 12 Chicken feet; 10 shrimp; 1 piece carrot; 1 piece corn; 1/2 Shallots; 1 piece Red pepper; 1 celery; 50g Snow peas; 1 tablespoon ketchup; 1 tablespoon Doubanjiang; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 15g Sugar; 1 shallot; 5 slices ginger; 1 head garlic

Sauce Braised Pot

1. Prepare some vegetables, meat and vegetables are a healthy diet.

2. More and more like fresh corn into vegetables, cut into small pieces, and then divided into two.

3. Cut the shallots into pieces, and the sauté pan tastes super good.

4. Cut the red pepper into pieces and decorate it at the end to make the dishes more beautiful.

5. Snow peas, remove the tendons and stalks, soak up the water, very green and refreshing.

6. The celery is cut into sections and put in at the end. The aroma is very good.

7. Cut carrots into pieces with a hob. Eating more carrots is good for your eyes.

8. Prepare garlic, shallots and ginger slices.

9. Cut off the nails of the chicken feet and chop them in half.

10. Make a knife on the surface of the chicken wings.

11. The surface of the roots of the chicken wings is also scratched.

12. Pick the shrimp thread and cut off the shrimp silk.

13. Add water to the pot, add cold water to the chicken wings and chicken feet, cook for 3 minutes after the water is boiled, and wash off the foam and set aside.

14. Put a little oil in a wok, add green onion, ginger and garlic until fragrant.

15. Add vegetables. In this step, there are carrots, some snow peas, green onions and corn.

16. Add the vegetables. In this step, the carrots, some snow peas, shallots and corn are fried. Season with salt.

17. The fried vegetables are placed in a Supor electric casserole and spread underneath.

18. Spread over the meat that has surpassed the water.

19. Supor electric casserole, select the braised pork function, it takes 50 minutes.

20. To make a bowl of braised sauce, I used oyster sauce, tomato sauce, dark soy sauce, light soy sauce, bean paste, steamed fish soy sauce, white sugar, the weight is about 1:1, then add appropriate amount of water and stir well. Add salt as appropriate. The sauces have a salty taste, which is almost enough.

21. Pour the mixed juice on top.

22. After about 30 minutes, add shrimp and continue to simmer.

23. When the remaining 10 minutes, add the remaining vegetables, I like to add some celery when the dishes are cooked, there is a special fragrance.

24. Time is up, a pot full, really satisfying. In order to look good, I put snow peas directly on it after drinking water. It will look more beautiful and have more appetite.