Name: Sauce Burst Screws
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g screw; 1 tablespoon seafood sauce; 1 tablespoon Oyster sauce; Some Cooking Wine; Some chili sauce; 1 piece ginger; 1 piece garlic; Some Green garlic; Some Chicken Essence; Some Sugar

Sauce Burst Screws

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Before every summer vacation, eating a good lunch and going to the river with my sisters to screw nets has become our daily homework. With a big net and a bucket, there will always be half a bucket of harvest after a few hours. Wash it and raise it. We can eat it the next day after one night, and our fighting power is amazing. There will not be one left with so many screws. When we grow up, we will enter the city and never go to the river to net the screws again. We can’t eat a few times a year. This, but according to my hometown’s opinion, eating screws before Qingming brings bright eyes. I don’t know if it’s a psychological effect. I also feel that eating screws before Qingming is refreshing. So my family must eat screws once or twice before Qingming. But now the market The screws sold are basically dry-raised from the time they are fished. (Adding water to raise is easy to die, especially tap water). There is a lot of sediment in it, so I usually buy those that have not been cut one day in advance and raise them overnight, but they taste There is no way to compare with what I ate when I was young! "

Sauce Burst Screws

1. Prepare the ingredients.

2. The screws are kept in clean water for one day. During this period, wash them several times and replace them with clean water, so that the screws can spit out the mud and sand better.

3. After raising the screws, cut off the tails, wash them, add water and a few drops of salad oil, and raise them for about half an hour, wash and drain them for later use.

4. Chop garlic and ginger.

5. Heat the oil and stir fragrant minced ginger and garlic slices.

6. Add oyster sauce and stir-fry for a few seconds. If you like spicy food, you can add chili sauce according to your preference.

7. Add the screws to the sauce and stir fry for ten seconds with the cooking wine.

8. Add salt, chicken essence, sugar to taste, and add some water.

9. Just sprinkle some green garlic after it is boiled.

Tips:
1. The cut screws are not suitable for keeping in water for a long time.

2. When burning the screws, the fire should be large, and the pot should not be opened or covered repeatedly, so it will burn

The screws are not easy to suck out.