Cockscomb Snails in Cold Dressing
1.
Wash the cockscomb snails, brush and soak for half an hour, put them in a bowl, and steam in a steamer for about 10 minutes
2.
After ten minutes, all the mouths are opened, take it out and put it in ice water for a while
3.
Take out the snail meat
4.
I want to get rid of the black ones like this
5.
Go clean
6.
Put in a big bowl
7.
Add coriander, minced garlic, pepper and salt, oil
8.
Add diced lemon
9.
Pour in the soy sauce and mix well
10.
The finished product has the fragrance of lemon and is quite refreshing