Fried Clams with Spicy Sauce

Fried Clams with Spicy Sauce

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It's the snail season again, should I make fresh soup or stir fry? Think about it or try both of them separately. Today’s stir-fry is really flavorful, because it is served with Pleurotus eryngii, shrimp, clam sauce and stir-fry. It is extraordinarily fresh and fresh, with a slight spicy flavor, which makes the fat snails especially flavorful. You can try it if you like it.

Ingredients

Fried Clams with Spicy Sauce

1. Soak, wash and cut the screws

Fried Clams with Spicy Sauce recipe

2. Prepare sauce and minced green onion, ginger and garlic.

Fried Clams with Spicy Sauce recipe

3. Add oil to the pot and sauté the ingredients.

Fried Clams with Spicy Sauce recipe

4. Then add the screws and stir fry.

Fried Clams with Spicy Sauce recipe

5. Add seasonings and appropriate amount of water and simmer until the juice is collected.

Fried Clams with Spicy Sauce recipe

6. Food Square Pleurotus eryngii, shrimp, clam sauce, hemp, spicy, fresh and fragrant make you enjoyable

Fried Clams with Spicy Sauce recipe

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