Pickled Pepper Pork Snails

Pickled Pepper Pork Snails

by Flower fish

4.9 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

3

To be honest, my son and I have not eaten this kind of snails for a long time. During the New Year, I have to buy 60 to 71 yuan per catty, and now it costs 40 yuan per catty. I couldn’t help but bought some and served it with pickled peppers...

Ingredients

Pickled Pepper Pork Snails

1. Ingredients: meat snails (cleaned), millet spicy pickled peppers, red pickled peppers, ginger slices

Pickled Pepper Pork Snails recipe

2. Add 2.5 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Pickled Pepper Pork Snails recipe

3. Next, add the cleaned snails and add 1 tablespoon of cooking wine

Pickled Pepper Pork Snails recipe

4. Stir fry

Pickled Pepper Pork Snails recipe

5. Then, combine the millet hot pickled peppers and red pickled peppers, stir fry until cooked (about 4 minutes)

Pickled Pepper Pork Snails recipe

6. Finally, add 0.5 tablespoon sugar

Pickled Pepper Pork Snails recipe

7. Add 0.5 scoop of MSG

Pickled Pepper Pork Snails recipe

8. Seasoning and stir-fry well, serve

Pickled Pepper Pork Snails recipe

Tips:

The sauce of pickled peppers has a salty taste, no need to add salt to this dish

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