1. Ingredients: meat snails (cleaned), millet spicy pickled peppers, red pickled peppers, ginger slices
2. Add 2.5 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Next, add the cleaned snails and add 1 tablespoon of cooking wine
4. Stir fry
5. Then, combine the millet hot pickled peppers and red pickled peppers, stir fry until cooked (about 4 minutes)
6. Finally, add 0.5 tablespoon sugar
7. Add 0.5 scoop of MSG
8. Seasoning and stir-fry well, serve
Tips:The sauce of pickled peppers has a salty taste, no need to add salt to this dish
