1. Rinse and scrub the screw meat vigorously, then marinate it with cooking wine, salt, and vegetable oil for two minutes! It depends on the size of the screw meat I bought. I am a big screw meat~ I have to cut each one into several slices with a knife.
2. Prepare the condiments
3. Cut the ingredients and arrange them
4. Put vegetable oil in the pot, when the pot is hot, pour the screw meat and stir-fry until the water is dry, then pour in the soaked ginger, soaked chili, dried chili, garlic, add a little salt and light soy sauce and stir fry together, pour a little boiled water to make the screw The meat and condiments are stuffed for 5 minutes (let the spiciness into the screw meat)! Add the monosodium glutamate and chives before starting the pan and stir-fry well, then start the pan and put it on the plate! Sprinkle coriander at the end...
