Spicy Seafood Pot

Spicy Seafood Pot

by Mingyue Dance Tsing Yi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After receiving the 4 large packets of seasonings from Kuk Yibai, including the spicy pot, the first reaction was to make a spicy pot.

The ingredients are not fixed, so you can put whatever you have at home, and you can buy seafood.

Spicy hot pot comes from the flavor of Tujia in Jinyun, Chongqing. The home-cooked method of the local people is characterized by the combination of hot and spicy and fragrant. It is said that local people usually like to fry a large pot of dishes together with various seasonings to eat, and whenever there are distinguished guests, they will add meat, seafood, and crispy intestines to the large pot of fried dishes that they usually eat. Bamboo shoots and yuba are also added, because the yuba is a deep fryer, which can absorb the umami flavor of various meats and seafood, add its own fragrance, and mix it together to create a "pot fragrant".

In the northwest, I like spicy and spicy. The ingredients in the spicy hot pot are a little light, so I added homemade spicy sauce and spicy tempeh to make the spicy flavor more abundant. Add a variety of seafood and vegetables to make it more spicy and fragrant. Spicy family.

Spicy Seafood Pot

1. Prepare materials. Remove the internal organs of the crab, wash and chop small pieces. Scrub the clams and clean the cuttlefish. Brush the lotus snails clean. Cut asparagus into small sections, slice pumpkin, cut celery into sections, and slice lotus root. Cut the green onion into sections, the shallot into sections, and the chili into small sections. Slice garlic. Wash the shrimp and remove the shrimp line

Spicy Seafood Pot recipe

2. Boil water in a pot, boil the clams, and pick them up. Boil lotus snails for 10 minutes, pick up, blanch the cuttlefish, pick up

Spicy Seafood Pot recipe

3. Spicy tempeh mixed with homemade spicy sauce (Pixian bean paste)

Spicy Seafood Pot recipe

4. Light soy sauce, soy sauce, chicken juice, salt, white pepper and mix well

Spicy Seafood Pot recipe

5. Coat the crab cubes with flour, pat off the excess flour

Spicy Seafood Pot recipe

6. Boil the oil pan to 5-6 degrees hot, add the crab pieces and fry until crispy, remove. Fry the prawns until crispy and remove. Fried pumpkin

Spicy Seafood Pot recipe

7. Heat up a frying pan, add star anise, cinnamon, dried chili, and Chinese pepper on low heat, and stir-fry until fragrant

Spicy Seafood Pot recipe

8. Add the spicy tempeh and homemade spicy sauce (Pixian Doubanjiang), stir-fry the red oil

Spicy Seafood Pot recipe

9. Add scallion, ginger and garlic slices and sauté until fragrant

Spicy Seafood Pot recipe

10. Add the fried crabs, shrimps, cuttlefish, clams, lotus snails, stir fry, and coat with sauce

Spicy Seafood Pot recipe

11. Add pumpkin, asparagus, celery, lotus root and stir-fry evenly

Spicy Seafood Pot recipe

12. Pour the mixed light soy sauce and stir-fry evenly

Spicy Seafood Pot recipe

13. Add the Ku Ke Yibai spicy pot ingredients, shallots, peanuts, and stir-fry evenly

Spicy Seafood Pot recipe

Tips:

1. Choose your favorite vegetables and seafood.

2. You can use Pixian bean paste instead of homemade spicy sauce.

Comments

Similar recipes

Seasonal Vegetable Dry Pot Crab

Portunus, Cucumber, Zizania

Hibiscus Crab Bucket

Portunus, Shallot, Pastry Bags

Scallion and Ginger Portunus Crab

Portunus, Ginger, Shallot

Portunus Crab Braised Rice# 愛貨裝醫#

Ruth Grain Germ Rice, Shanghai Green, Portunus

Seafood Hotpot

Thick Soup Treasure, Water, Chives

Sauteed Crab

Portunus, Shallots, Garlic Slices

Stir-fried Rice Cake with Swimming Crab

Portunus, Rice Cake, Shimizu