Sauce Cheese Corn Kernels
1.
Prepare the ingredients used.
2.
Peel off the corn kernels and set aside.
3.
Add water to the pot and boil the washed corn kernels until they are cooked through.
4.
Then add 2 teaspoons of shiitake mushroom sauce.
5.
Then sprinkle a little bit of grated cheese to taste.
6.
Cook until the juice is slightly collected.