Sauce Chicken Feet

Sauce Chicken Feet

1. Ingredients list: 12 chicken feet, 2 knotted green onions, 3 sliced garlic cloves, 4 star anise, 3 rock sugar, 2 slices of ginger; chicken feet are removed from the tip of the chicken and divided into two from the middle.

2. Put water in a pot and bring to a boil. Put the chicken feet, green onion, ginger and garlic in it and cook for 3-5 minutes

3. Remove the foam and remove it for use

4. Put the oil in the pan to heat, add a spoonful of red bean paste and stir fry to get the red oil

5. Put the chicken feet in and stir fry evenly ➕ 2g salt

6. Add half a tablespoon of dark soy sauce

7. Add half a tablespoon of light soy sauce

8. Add rock sugar star anise, garlic clove star anise

9. Half a tablespoon of cooking wine, stir fry evenly

10. Add water to the chicken feet, bring to a boil and simmer

11. Then collect the juice, the chicken feet are well-ripe, and the color is very attractive, just serve it!

Tips:

Warm reminder: Whether to add chicken essence according to personal taste, you must eat the second after eating one!