Sauce Chicken Liver

Sauce Chicken Liver

1. Remove the fat and oil from the chicken liver and clean it

2. Put the chicken liver in the boiling pot, put in the right amount of cold water and ginger slices

3. After the water is boiled, simmer for about 2 minutes

4. Wash green onion leaves, slice ginger, prepare spices

5. Remove the boiled chicken liver and rinse with warm water. Pour out the original boiled water and use it

6. Put an appropriate amount of vegetable oil in the wok, and when the temperature of the oil rises, add green onions, ginger, rosemary, bay leaves, grass fruit, cinnamon, dried chili, and sauté on low heat

7. Add white sugar, fry the sugar color, add soy sauce, and stir well

8. Add chicken liver and stir fry

9. Pour proper amount of boiling water, add proper amount of salt, sugar, cooking wine, dark soy sauce, boil over high heat and skim the foam

10. Cover the pot, turn to low heat, and cook for about ten minutes until the chicken liver is cooked through

11. Pour into a basin, let cool, cover the surface with a plate or plastic wrap, and let it sit in a cool place for several hours

12. When it's tasted, take out the slices, and slightly decorate with lettuce and tomatoes