1. Wash the chicken neck
2. Cut the green onion into long pieces and set aside
3. Slice ginger for later use
4. Put an appropriate amount of cold water in the boiling pot, add 1 teaspoon of cooking wine, and add the chicken neck
5. Cover the pot, turn to medium heat and simmer for 5 minutes
6. Take out the boiled chicken neck and wash it with warm water
7. Prepare Chinese pepper, rosemary, red hot pepper, star anise, grass fruit, nutmeg, bay leaves, and cinnamon in the seasoning box
8. Put the chicken neck in the saucepan, add the seasoning box, light soy sauce, dark soy sauce, ebony plum, rock sugar
9. Pour in the right amount of boiling water
10. Cover the lid and simmer on high heat for about 90 minutes
11. Turn the button to off, open the lid, and add the right amount of salt
12. Let it stand for more than 3 hours, wait until it is more flavored and ready to eat
