1. Wash the roots of chicken wings and drain.
2. Add salt, black pepper, olive oil and stir well.
3. Wrap a layer of flour, put in a baking tray, spray a layer of olive oil on the surface, or put a small piece of butter.
4. Put it in the oven and bake at 200 degrees for 1 hour, turning it over every half an hour.
5. To make the sauce, all the ingredients are put together.
6. Heat on low heat and boil for 5 minutes until it becomes thick.
7. Pour the sauce into the roasted chicken wing roots and stir.
8. finished!
Tips:It has a deep-fried texture in the oven, and all the excess oil is baked out, which is very good!
