Name: Sauce Duck Clavicle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck clavicle; 2 pieces Cinnamon; 4 pcs star anise; 50g ginger; Several Dried red chili; 2 spoons Yellow sauce; 8 pcs garlic; 10g pepper; 50ml Cooking Wine; 100ml Soy sauce; 500ml Big bone soup; Some Chicken Bouillon Powder; 10g crystal sugar; 4 pcs Shallots

Sauce Duck Clavicle

by Kiwi 2997

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Very good snacks and snacks. To be honest, eating out in summer is about hygiene issues, so the DIY snacks are not inferior to many "X Wei" brand snacks"

Sauce Duck Clavicle

1. The duck collarbone that I bought was blanched and added 4 chicken wings.

2. Add vegetable oil to the pot, put the garlic, pepper, pepper, cinnamon, star anise, old ginger (the old ginger is slapped open with a knife, don’t need to cut) into the pot and fry until fragrant