Sauce Elbow
by Eating is a blessing 🥗
Favorite
Difficulty
Normal
Time
15m
Serving
2
Elbow with sauce"
1. When buying at the market, the meat seller shaved the bones.
2. After washing it, put water in the pot to boil to remove the foam.
3. Boiled water.
4. Tie it up with a string to prevent it from breaking.
5. Put oil in a pan and fry rock sugar until caramel color.
6. Fill a pot of water and put the elbows in the cooking wine, soy sauce, aniseed pepper, cloves, cinnamon, green onion, and ginger slices, boil, turn to low heat and simmer for 2.5_3 hours for the last hour, put the salt and simmer, cover and soak for a few hours to taste .
7. After cooling, take it out and put it in a fresh-keeping bag and put it in the refrigerator to freeze and solidify. When you want to eat it, take it out and slice it and serve it on a plate.
8. Take it out of the refrigerator to cut and remove the rope.
9. Slice and plate.
10. Served with garlic sauce (the garlic sauce is put in vinegar soy sauce chicken essential oil, if you like it spicy, you can put some chili oil in my family and children can’t put it spicy).
