Sauce Elbow

Name: Sauce Elbow
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Elbow; 6 pieces Chives; 5 slices ginger; 3 slices Bay leaf; A short paragraph Cinnamon; 20 capsules pepper; 3 pcs Aniseed; 30g Fermented bean curd; 50g Xiangqi sauce; 30g Oyster sauce; 50g Soy sauce; 20g White wine; 20 capsules crystal sugar; 3 tablespoons salt; 10g Dry starch

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight! "

Sauce Elbow

1. The pork knuckle is generally used for sauce knuckle. The hair on the elbow should be shaved clean, and then use a slender fruit knife to insert a few knives into the elbow, so that it will be more delicious when cooking.

2. Boil the elbows in a pot under cold water.

3. Prepare some spices.

4. Prepare the seasoning.

5. Pour all the seasonings into the pot, boil, put in the elbows, add 3 tablespoons of salt to the high heat for 30 minutes, and low heat for 2 hours.

6. In another pot, use a small bowl of elbow soup, bring to a boil, add a spoonful of sugar, half a spoonful of salt, and a little starch water to a boil.

7. Broccoli is cooked. When boiling broccoli, add a spoonful of salt and a spoonful of sesame oil to the water, so that the cooked vegetables have a better taste and can be eaten directly.

8. Then pour the cooked sauce on the elbows, the color is very beautiful and the taste is better. The soy sauced knuckles will taste better if they are put in the soup overnight!