1. First cut the pork into large pieces and soak in cold water until the water is clear.
2. After draining, put it into a compact bag.
3. Pour the barbecue sauce.
4. Knead well after sealing and refrigerate for 24 hours.
5. Preheat the oven at 200 degrees, prepare the grill pan and arrange the meat evenly.
6. Put it in the oven and heat it up and down at 200 degrees for half an hour.
7. After removing it, top with a little sauce.
8. Sprinkle a little sesame seeds.
9. Put it in the oven and bake for about 20 minutes.
10. It can be eaten after taking it out.
Tips:The roasting time and temperature are not absolute. You need to consider the size and thickness of the meat. The temperature of the oven also needs to be adjusted according to your own oven temperament, but the high temperature is the best for roasting.
