Sauce-flavored Beef Golden Needle Roll

Name: Sauce-flavored Beef Golden Needle Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fat cow; 50g Enoki mushroom; 2 tbsp Soy sauce; 2 tbsp ketchup; 1 stage carrot; a little Cilantro Stem

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The weather is getting hotter and hotter. If you want to say goodbye to the kitchen fumes, you should cook some light and refreshing dishes. This fat cow golden needle roll is not only simple and without failure, but also super fast. The entrance has the smell of fat beef and the tenderness of vegetables. The taste is slightly sour, and it is worth a try.

Ingredients

100g Fat Cow
50g Enoki Mushroom
2 tbsp Soy Sauce
2 tbsp Ketchup
1 stage Carrot
a little Cilantro Stem

Sauce-flavored Beef Golden Needle Roll

1. The fat cow is thawed.

Sauce-flavored Beef Golden Needle Roll recipe

2. Wash enoki mushrooms.

3. Roll shredded carrots, coriander stems, and enoki mushrooms into the beef.

4. Add tomato sauce to light soy sauce and mix well.

5. Put the beef rolls on the plate and drizzle with sauce.

6. The plates are covered with holes.

7. Put it in the microwave and heat it on high heat for 3 minutes.

8. Arrange a carrot flower for decoration.

Tips:
The taste of this dish is mainly light and does not require much seasoning.
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.