Sauce Flavored Biscuits
1.
Pour the yeast water into the bowl
2.
Proof the dough for 1 hour and roll it into a cake
3.
Spread red dates and peanut butter
4.
Spread the nut powder on another cake
5.
Roll it up, cut into small pieces and press into small cakes
6.
Pour oil on the bottom of the pan and fry the biscuits until golden on both sides
7.
carry out