1. One catfish, chopped into large pieces
2. Shallots, ginger slices, garlic beaten flat
3. Add oil to the wok, sauté the onion, ginger, garlic
4. Add the bean paste, stir fry until fragrant, add half a pot of water
5. Add all the catfish, bring to a boil, continue to reduce the heat
6. At the end of the stew, when the soup is almost dry, add a little garlic and mix well
7. Sprinkle a little green onion and eat it quickly
Tips:Thousand stewed tofu and Wan stewed fish, stewed a little longer, more delicious.
