Sauce-flavored Chrysanthemum Chrysanthemum (sweet Taste)

Name: Sauce-flavored Chrysanthemum Chrysanthemum (sweet Taste)
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chrysanthemum; 1 piece garlic; 2 tablespoons Soy sauce; Some Shimizu; 0.5 tablespoon Sugar

by Xiao Jin Four Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Recently, the epidemic situation in Jilin has been severe,
Mr. Wang, who only loves meat, has recently learned how to behave.
I always order one or two vegetables,
After all, tonic is good for your health~
The vegetables are also delicious~
If you don’t eat meat, I will make him sweeter~

Ingredients

250g Chrysanthemum
1 piece Garlic
2 tablespoons Soy Sauce
Some Shimizu
0.5 tablespoon Sugar

Sauce-flavored Chrysanthemum Chrysanthemum (sweet Taste)

1. After picking the chrysanthemum chrysanthemum, put it in clean water and clean it. You need to remove the yellow leaves and rotten leaves~

Sauce-flavored Chrysanthemum Chrysanthemum (sweet Taste) recipe

2. Pat the garlic on the back of the knife, it is better to peel the skin, and then chop the garlic into minced ~ don't need to be too crushed~

3. Chrysanthemum chrysanthemum is cut into sections according to your own preference. It is more casual to eat at home, just cut it as you like~

4. Put two tablespoons of sauce in a bowl, two tablespoons of water, and stir well~ The water can drain the sauce and stew the vegetables

5. Put the right amount of cooking oil in the pot, stir-fry the minced garlic until it is fragrant, add chrysanthemum chrysanthemum

6. Stir fry until the greens turn green and soft, and you can pour in the well-drained sauce~

7. Simmer it for a while, add a little salt, and soy sauce to taste ~ a little bit of sugar tastes very good

Tips:
I use Haitian Soy Bean Paste. This sauce has its own sweetness, so you can fry it directly without adding other seasonings~ It’s not an advertisement, I really like the taste of this sauce~