1. Wash the duck meat and chop it into small pieces.
2. Add cooking wine, aniseed cinnamon, bay leaves, green onion and ginger to a pot under cold water.
3. Rinse with boiling water
4. Put it in the rice cooker
5. Preparing Sauce Meat Lao Soup
6. Pour into the pot and taste for about 20 minutes.
7. Press the button to start the sauce
8. Can be cooked in about 90 minutes
9. Put it into a plate, soft and rotten, sprinkle a little green onion and goji berries.
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