Sauce-flavored Duck Clavicle (sweet and Spicy) is Also Suitable for Making Duck Neck and Duck Wings

Sauce-flavored Duck Clavicle (sweet and Spicy) is Also Suitable for Making Duck Neck and Duck Wings

1. Duck clavicle flying water

2. Take out and wash after flying

3. A piece of Chongqing hot pot seasoning

4. Cut into small pieces according to personal preference

5. Take a small piece of hot pot seasoning and put it in the pot

6. Stir over low heat until the hot pot seasoning melts

7. Add the washed duck collarbone and stir fry evenly

8. Add 2 flat shovel light soy sauce, shallow 1 flat shovel dark soy sauce, a pinch of salt

9. Add appropriate amount of water and boil over high heat, then turn to low heat and simmer the duck clavicle for half an hour. After the duck clavicle meat is crispy, add 5-6 tablespoons of sugar, turn to high heat and simmer, collect the juice. Remember to keep stirring to avoid burning. After the juice is dried, it can be out of the pot.

#About the amount of sugar can be increased or decreased according to personal habits, there is no fixed amount, don’t spray if I put too much sugar, I like to eat sweets

10. Let's eat everyone!

Tips:

A few points of explanation Regarding hot pot seasoning, there is no fixed brand. I often use the Chongqing Qiuxia brand. TB is available and the price is affordable. This time I used the Dezhuang hot pot seasoning brought by my family from Chongqing. The price is more expensive, but the taste is almost the same. .
Please add the hot pot seasoning according to your preference for spiciness, there is no fixed amount.
The amount of sugar is also added according to your own taste. I personally think that this snack needs heavy taste and sweetness! hot! salty! fresh! That's enough! ! !