Sauce-flavored Fried Jelly

Sauce-flavored Fried Jelly

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The starch in the sweet potato becomes a paste after heating, so that the heat-labile and water-soluble vitamin C is well protected. The minerals in it play a very important role in maintaining and regulating human body functions. Contains nutrients such as protein, amino acids, vitamins, fats, sugars, trace elements, and cellulose. Stir-fried jelly with sauce fragrant, rich sauce, delicious and healthy. "

Ingredients

Sauce-flavored Fried Jelly

1. Prepare the ingredients and chop the chives. (The sweet potato jelly used in the picture)

Sauce-flavored Fried Jelly recipe

2. Cut the jelly into small cubes.

Sauce-flavored Fried Jelly recipe

3. Finely chop garlic.

Sauce-flavored Fried Jelly recipe

4. Put oil in the pot, add minced garlic when the oil is hot and stir fragrant.

Sauce-flavored Fried Jelly recipe

5. Pour in Haitian sauce.

Sauce-flavored Fried Jelly recipe

6. Pour in the jelly and stir fry.

Sauce-flavored Fried Jelly recipe

7. Add a little warm water and stir fry evenly.

Sauce-flavored Fried Jelly recipe

8. Add a little chicken powder, stir-fry evenly, sprinkle in chives, and serve. (Haitian sauce contains salt, no need to add salt)

Sauce-flavored Fried Jelly recipe

9. The finished picture is attractive in color.

Sauce-flavored Fried Jelly recipe

10. The finished picture is very tasty and delicious.

Sauce-flavored Fried Jelly recipe

11. The finished picture, if you like spicy food, add some chili oil.

Sauce-flavored Fried Jelly recipe

12. The finished picture is rich in nutrition and healthy.

Sauce-flavored Fried Jelly recipe

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