Sauce-flavored Fried Jelly

by Sunny 99

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The starch in the sweet potato becomes a paste after heating, so that the heat-labile and water-soluble vitamin C is well protected. The minerals in it play a very important role in maintaining and regulating human body functions. Contains nutrients such as protein, amino acids, vitamins, fats, sugars, trace elements, and cellulose. Stir-fried jelly with sauce fragrant, rich sauce, delicious and healthy. "

Ingredients

Sauce-flavored Fried Jelly

1. Prepare the ingredients and chop the chives. (The sweet potato jelly used in the picture)

2. Cut the jelly into small cubes.

3. Finely chop garlic.

4. Put oil in the pot, add minced garlic when the oil is hot and stir fragrant.

5. Pour in Haitian sauce.

6. Pour in the jelly and stir fry.

7. Add a little warm water and stir fry evenly.

8. Add a little chicken powder, stir-fry evenly, sprinkle in chives, and serve. (Haitian sauce contains salt, no need to add salt)

9. The finished picture is attractive in color.

10. The finished picture is very tasty and delicious.

11. The finished picture, if you like spicy food, add some chili oil.

12. The finished picture is rich in nutrition and healthy.

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