Sauce-flavored Milk Melon Pier

Name: Sauce-flavored Milk Melon Pier
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Milk melon; 15g Oyster sauce; 150g Very delicious; 2 tablespoons granulated sugar; 1 spoon Chicken Bouillon Powder; 1g Bai Kou; 1g Bay leaf; 3 pcs star anise; 4s clove; Some sesame oil; Some Fruit vinegar

by Simple and joyful

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A delicious side dish, whether it is served with porridge or with rice, it can be matched with three meals. "

Sauce-flavored Milk Melon Pier

1. Wash the milk melon and cut it into 2cm-wide sections, add salt to extract the excess juice.

2. Put all seasonings and spices except fruit vinegar into the container, and add proper amount of boiling water.

3. Boil the soup on medium heat for 10 minutes and let the soup cool. The purpose of heating is to fully incorporate the spice flavor into the soup.

4. The soaked milk melon is washed with water, and the cold soup is added with fruit vinegar and appropriate amount of sesame oil. It can also be marinated with scallion oil.